Animal proteins, protein concentrates, isolates, hydrolysates ()
In food production, animal proteins, protein concentrates, isolates and hydrolysates play a crucial role for producers and manufacturers. These specialty protein sources are provided by suppliers and vendors to optimize product quality, sensory properties and characteristics. Animal proteins offer a variety of benefits, including high biological value and a wide range of applications.
When animal proteins are used in food development, various application methods and formulations are tested to obtain the target product according to specifications. Targeted customization allows manufacturing companies to tailor their products to meet consumer needs and provide unique taste sensations and textural characteristics. Food manufacturers place great emphasis on protein customization to meet consumer needs. Product innovation and new impetus, supported by suppliers and producers, are driving food manufacturing processes and providing alternatives for improved end products.
Are you looking for producers, wholesalers or suppliers of animal proteins, protein concentrates, isolates or hydrolysates? Search digitally on the platform or contact us (+49 211 63 95 77 60 or anfrage@leroma.de) to receive individual and pre-selected offers. Send us your specifications such as application method, starch content, carbohydrate content / polysaccharide content, mineral content, protein content, fat content, salt content, water content, moisture content, viscosity, particle size, Bloom number / Bloom value, hot thickening, cold thickening, fibrillar, thermostable, globular, native, water soluble or cold soluble and we will find regional and international producers and raw materials for you that meet your technical criteria and fit your target products.
When animal proteins are used in food development, various application methods and formulations are tested to obtain the target product according to specifications. Targeted customization allows manufacturing companies to tailor their products to meet consumer needs and provide unique taste sensations and textural characteristics. Food manufacturers place great emphasis on protein customization to meet consumer needs. Product innovation and new impetus, supported by suppliers and producers, are driving food manufacturing processes and providing alternatives for improved end products.
Are you looking for producers, wholesalers or suppliers of animal proteins, protein concentrates, isolates or hydrolysates? Search digitally on the platform or contact us (+49 211 63 95 77 60 or anfrage@leroma.de) to receive individual and pre-selected offers. Send us your specifications such as application method, starch content, carbohydrate content / polysaccharide content, mineral content, protein content, fat content, salt content, water content, moisture content, viscosity, particle size, Bloom number / Bloom value, hot thickening, cold thickening, fibrillar, thermostable, globular, native, water soluble or cold soluble and we will find regional and international producers and raw materials for you that meet your technical criteria and fit your target products.