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The white cane sugar obtained from sugar cane gets its white color through multiple refining. Chemically, there is no difference in food technology between pure cane sugar and pure beet sugar, which is mostly produced from Central European sugar beets.
Due to a light caramel-like taste, white cane sugar is used in the production of desserts, pastries and beverages. But also in dark and spicy sauces or stews the multiple refined cane sugar is used. This household sugar offers various advantages. For example, due to its white color, beverages are not colored and white cane sugar has a longer shelf life than unrefined sugar.
Suppliers, producers and wholesalers of cane sugar supply customers in the cosmetics industry. White sugar can be used in cosmetic products such as body and face scrubs, lip care, and bath additives.
Synonyms and similar search terms: CAS 57-50-1, sucrose, sugar, table sugar, disaccharide, white cane sugar supplier, white cane sugar manufacturer, white cane sugar producer
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