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Walnut whole dried
Whole walnuts are usually sold in their hard, oval shell and have a slightly bitter but sweet and nutty flavor. Whole, dried walnuts are a good source of healthy fats, proteins and various vitamins and minerals, especially omega-3 fatty acids, vitamin E, magnesium and antioxidants.
Walnuts whole, dried are used in a variety of food applications. The nuts are used in baked goods such as breads, cakes, muffins and cookies, as toppings for cereals and ice cream, and in savory dishes such as salads and pasta dishes. Other applications for whole, dried walnuts include confectionery products such as candies and chocolate coatings; snacks such as trail mixes and granola bars; cereals and granola; salad toppings; pasta dishes such as pesto or alfredo sauce; meat products such as meatloaf and meatballs; dairy products such as yogurt and cheese; spreads such as walnut butter, hummus and dips; and sauces, marinades and dressings.
The global market for whole, dried walnuts has grown in recent years due to increasing demand for plant-based and healthy foods. The global market for walnuts is expected to grow at a compound annual growth rate (CAGR) of 6.2% during the forecast period from 2020 to 2027. B2B producers and exporters are mainly from the U.S., Turkey, China, and Iran. However, B2B wholesalers and suppliers face challenges such as rising commodity prices, supply chain disruptions due to pandemics and tariffs, and currency fluctuations.
In addition to the food industry, companies in other industries purchase whole dry walnuts from B2B manufacturers and suppliers. Applications for whole dried walnuts include personal care products such as soaps and lotions, cosmetics such as makeup, industrial products such as lubricants and paints, biofuels, and animal feed. Walnut oil can be used for wood coatings and as an ingredient in wood stains. In addition, walnut shells can be used as a natural fertilizer.
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