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Organic whole cane sugar is a type of brown sugar made from the juice of the sugar cane. Unlike refined sugar, organic cane sugar is not refined and still contains all the natural minerals and trace elements found in sugar cane. To make organic cane sugar, the cane juice is first boiled and then evaporated to crystallize the sugar. The crystals are then dried and offered as fine or coarse sugar by B2B wholesalers, suppliers and producers.
Organic whole cane sugar has a slightly higher mineral content than refined sugar, including potassium, iron and magnesium, as well as a strong, caramel-like flavor. This makes brown sugar suitable for use in a wide variety of products. In baked goods such as cakes, cookies and bread; in beverages such as coffee, tea and smoothies; in dairy products such as yogurt and ice cream; and in snacks and confections such as granola bars, trail mix and chocolate, organic whole cane sugar enhances flavor and serves as a sweetener. Organic cane sugar also adds sweetness and balance to sauces and dressings such as teriyaki and hoisin.
The market for organic whole cane sugar is growing worldwide due to increasing consumer awareness of healthy eating and sustainable agriculture. In addition, consumers are looking for healthier alternatives to refined sugar and processed foods. The main B2B producers, manufacturers and suppliers are located in Brazil, Paraguay and India. As organic whole cane sugar can be considered a premium product, quality is an important factor. For this reason, some whole cane sugar producers rely on organic labels.
Although most of the organic cane sugar is bought by food manufacturers, other industries are also customers of organic cane sugar suppliers. In cosmetics such as scrubs, skin care products, bath bombs, bath salts and hair masks, sugar helps to exfoliate, moisturize and promote hair growth. It can also be used as a natural abrasive in cleaning products.
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