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Mango powder
The fruit mango, of which there are over 1,000 varieties, originated in Asia, but mango powder is offered internationally by B2B wholesalers, suppliers and producers. To produce the fruit powder, the fruit is freeze-dried to preserve the nutrients. Alternatives include grated orange peel, freeze-dried raspberries, strawberries, or amchur, a fresh, tart-tasting mango powder made from unripe, dried mangoes.
In food technology and product development, the sweet and sour taste of mango fruit powder is used to enhance foods such as porridges, baked goods, curd dishes, chutneys, lassis, desserts, yogurt, salad dressings, fruit salads, shakes, smoothies, ice cream, cereals and savory dishes such as curries. In addition, mango powder serves as a sugar substitute and is an ingredient in spice blends.
The customers of B2B suppliers and producers of mango fruit powder include not only the food industry but also companies in the cosmetics industry. There, mango powder can be used in skin care products and natural peelings.
Synonyms and similar search terms: Amchur, Amchoor, mango powder wholesaler, mango powder producer, mango powder supplier Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Mango powder from high quality B2B wholesalers, suppliers and producers around the world.
