food production
Fructose is a simple sugar found naturally in many fruits, vegetables, and honey. It is a monosaccharide, a simple carbohydrate that is quickly metabolized by the body. Fructose is the sweetest of all naturally occurring sugars, with a sweetening power about 1.2 to 1.8 times that of table sugar (sucrose). Fructose is also highly soluble in water. B2B manufacturers, wholesalers and suppliers offer fructose in liquid and crystalline forms.
The use of fructose in food production is diverse. Fructose is used as a sweetener in fruit juices; soft drinks such as carbonated beverages and energy drinks; confectionery such as gummy bears, jellies and hard candies; baked goods such as cakes, cookies and muffins; breakfast cereals such as cereals; and snacks such as fruit snacks, cereal bars and cake mixes. Although fructose is a natural sweetener, it can lead to health problems such as diabetes. Therefore, sugar should be consumed in moderation.
The market for fructose is relatively large as it is used as a sweetener in a wide range of foods and beverages. B2B suppliers and manufacturers of fructose come from various regions and countries around the world, with some of the largest producers and exporters located in the United States, Europe and China. In addition to the traditional market, there is a growing market for organic and non-GMO fructose as consumers become more aware of the ingredients in their food and beverages. Some suppliers and producers have responded to this demand by offering organic and non-GMO fructose to their customers.
In addition to food manufacturers, companies in the cosmetics industry, the pharmaceutical industry, the animal feed industry and other industrial sectors also buy fructose. In personal care products such as lotions and creams, fructose serves as a moisturizer, while in tablets and capsules it is used as a carrier or filler due to their low hygroscopicity and good flowability. In the production of animal feed, fructose is used as a feed additive to improve feed palatability and feed efficiency. In some industrial processes such as fermentation, fructose serves as a carbon source for microorganisms.
Synonyms and similar search queries: CAS 57-48-7, sugar, sweetener, natural sweetener, levulose, fruit sugar, D-arabino-hexulose, D-fructopyranose, laevorotatory fructose, beta-D-fructofuranose, fructose wholesaler, fructose manufacturer, fructose supplier, fructose trader, fructose producer, fructose distributor, buy fructose, bulk fructose
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