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E472e is produced from mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid. Mono- and diglycerides of fatty acids esterified with monoacetyl-diacetyltartaric acid are complex mixtures of several esters. Fats such as soybean oil or rapeseed oil are usually used as the starting product. B2B wholesalers, suppliers and producers of diacetyltartaric acid glycerides can come from all over the world.
In food production, E472e mono- and diglycerides of edible fatty acids esterified with monoacetyl diacetyl tartaric acid act as emulsifiers and flour treatment agents and are especially used in the bakery industry. E472e helps to better distribute water in the dough, enable better gas retention and fermentation tolerance, and achieve a greater volume of bread or rolls. In other pasta products such as pasta, cakes, cookies, bread products, desserts and puff pastry, E472e mono- and diglycerides of fatty acids esterified with monoacetyl diacetyl tartaric acid increases bite strength. The food additive is approved in the EU without maximum quantity restriction, so there are no restrictions for either B2B suppliers or food manufacturers.
Synonyms and similar search terms: CAS 308068-42-0, DATEM, Diacetyl tartaric acid glycerides, monoacetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DAWE esters, E472e mono- and diglycerides of fatty acids esterified with monoacetyl diacetyl tartaric acid wholesaler, E472e mono- and diglycerides of fatty acids esterified with monoacetyl diacetyl tartaric acid producer, E472e mono- and diglycerides of fatty acids esterified with monoacetyl diacetyl tartaric acid supplier
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E472e DATEM / Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids from high quality B2B wholesalers, suppliers and producers around the world.