Find raw materials for your
food production
food production
E460 Cellulose, a mixture of many individual components, is indigestible for humans and can be broken down to glucose with concentrated acids at elevated temperatures. The polysaccharide is white, odorless and powdery.
In food technology and product development, cellulose is used as a thickener and binder in finished products, dressings, meat and sausage products, baked goods and chewing gum. Cellulose is also used in ice cream to improve viscosity and to increase dietary fiber in dietary products. Other products in which cellulose is used include sliced cheese, chewing gum, as a stabilizer in sauces and cream products, to prevent ice crystal formation in frozen products, in cakes and cookies, ready-to-bake mixes, baking ingredients, dips, dressings, mayonnaise, yogurts, puddings, jelly fruits and in jams.
B2B wholesalers and producers supply not only the food industry but also companies from the paper industry, clothing industry, building materials industry, plastics industry and packaging industry. In addition, the production of table tennis balls represents another field of application.
Synonyms and similar search terms: CAS 9004-34-6, E460i microcrystalline cellulose, E460ii cellulose powder, E460 cellulose manufacturer, E460 cellulose supplier, E460 cellulose producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E460 Cellulose from high quality B2B wholesalers, suppliers and producers around the world.