E425 Konjac, also known as glucomannan or konjac flour, is a water-soluble dietary fiber extracted from the root of the konjac plant. Konjac is widely used in Asia and is traditionally used as a food and medicine. E425 konjac has a number of beneficial properties. Due to its high water-binding capacity, konjac can absorb up to 50 times its own weight in water. This increases the volume of food, resulting in a satiating effect. E425 is also low in calories, gluten-free and has a low glycemic load, making it an ideal food for people with diabetes and weight problems.
E425 konjac can be used in a variety of foods as a thickener, stabilizer and gelling agent, including pasta such as noodles, rice, soups, sauces, condiments, dressings, beverages, desserts, confectionery, baked goods and food substitutes. It is often used as a substitute for flour, starch or gelatin to improve the consistency and texture of foods. Konjac noodles are particularly popular as they are filling and provide an alternative to wheat noodles.
The global market for E425 konjac is growing steadily and is expected to continue to grow in the coming years. The largest B2B suppliers, wholesalers and manufacturers are from China, Japan and South Korea. In addition, there are also konjac producers in other countries such as Thailand, Indonesia, and Vietnam. The E425 konjac market is influenced by several factors, including increasing demand for functional foods and growing awareness of the health benefits of dietary fiber. Consumers are looking for natural ingredients and seeking alternatives to traditional thickeners and stabilizers. E425 konjac meets these demands due to its natural origin and functional properties.
E425 konjac is also purchased by companies in other industries. In the manufacture of cosmetics and personal care products, konjac can be used as a thickener and stabilizer. In pharmaceutical products such as tablets and capsules as well as in technical applications such as in the paper and textile industries, E425 serves as a thickener and film-forming agent. In household products such as detergents, E425 konjac improves consistency and handling,
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