Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea.
In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.
Customers of B2B suppliers include not only food manufacturers but also medical and cosmetic product companies, as E415 is also suitable for shampoos and washing gels, for example.
Synonyms and similar search terms: CAS 11138-66-2, E415 xanthan gum supplier, E415 xanthan gum producer, E415 xanthan gum trader
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