food production
E410 locust bean gum/ carob powder (also carobin or carubin) is a natural product found in the fruits of the locust bean tree. In food technology and product development, the properties of carob powder are used because E410 is heat stable, acid stable and readily soluble in hot water.
In food production, carobin or carubin is used as a stabilizer, binder and thickener and is also approved as an additive for organic products. The tasteless white powder is used in the production of foods for diabetics, dairy products, salad dressings, ice cream, canned fruits, canned vegetables, jams, jellies, puddings, mayonnaise, tea, coffee and confectionery.
B2B suppliers and producers supply not only the food industry but also companies in the animal feed industry and cosmetics industry with locust bean gum/ carob powder.
Synonyms and similar search terms: CAS 9000-40-2, E410 locust bean gum/ carob powder/carobin/ carubin manufacturer, E410 locust bean gum/ carob powder/carobin/ carubin supplier, E410 locust bean gum/ carob powder/carobin/ carubin wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E410 Locust bean gum/carobin/carubin, Carob Powder from high quality B2B wholesalers, suppliers and producers around the world.