E322 Lecithin is a by-product of edible oil processing. The natural extract used to be obtained from eggs, but today the utilization by hydration of phosphatides with water, subsequent centrifugation and drying of soybean oil, sunflower oil and rapeseed oil is increasingly important. Many B2B suppliers, producers and wholesalers of E322 lecithin pay attention to the use of non-genetically modified soybeans.
In food production, the emulsifying and antioxidant properties present benefits. In addition, E322 lecithin serves as an antioxidant and flour treatment agent in baked goods and baking mixes. In many products, lecithin replaces egg yolk or increases the flowability of chocolate. The functional additive is also used in puddings, ice cream, confectionery, nut nougat cream, cocoa and milk-based mixed drinks, ready meals, meat products, margarine, mayonnaise, cereals, smoothies and salad dressings.
B2B suppliers and producers supply not only the food industry but also companies in the animal feed industry, cosmetics industry and other non-food sectors. In addition to cosmetic products such as hair shampoos, lecithin is also used in the construction industry for the treatment of construction timber or in the dyeing of fabrics. Furthermore, lecithin is suitable for the production of crop protection products in which E322 acts as an emulsifier.
Synonyms and similar search queries: CAS 8002-43-5, soy lecithin, vegetable lecithin, phospholipids, phosphatidylcholine, emulsifier, E322 lecithin supplier, E322 lecithin producer, E322 lecithin wholesaler, buy E322 lecithin
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