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Dextrose anhydrous is a form of dextrose (glucose) from which water is removed, resulting in a concentrated form of simple sugar. It is a white crystalline powder used in the food and beverage industry as a sweetener, bulking agent, humectant and texturizer. Dextrose anhydrous is highly soluble, possesses texture-enhancing properties and is therefore easily incorporated into a wide range of products. Dextrose anhydrous can replace sucrose.
In food production, anhydrous dextrose is widely used in baked goods, candies and other sweets to add sweetness and improve texture. It is also used in savory products such as soups and sauces to give them richness and thickness. Liquid dextrose is also used in baked goods such as cakes and cookies; confectionery such as candies, gummy bears and hard candies; beverages, sports drinks and flavored waters; frozen desserts such as ice cream, sauces and soups; and confectionery coatings such as chocolate and fondant.
Dextrose anhydrous is produced in countries that have a significant agricultural sector and grow crops containing glucose. Major B2B producers and manufacturers of corn, wheat, and rice that supply glucose include the United States, China, India, Brazil, and Argentina. Dextrose anhydrous is widely available, so food manufacturers can buy the raw material from a variety of wholesalers and suppliers.
In addition to food producers and beverage manufacturers, B2B suppliers, wholesalers and producers of anhydrous dextrose include companies in the pharmaceutical industry, cosmetics industry, animal feed industry and chemical industry. In addition to its use in injectable solutions, tablets and capsules, the applications of dextrose anhydrous extend to products such as lotions, creams and shampoos, and feed additives for animals.
Synonyms and similar searches: CAS 50-99-7, D(+)-glucose anhydrous, dextrose anhydrous supplier, dextrose anhydrous producer, dextrose anhydrous wholesaler, dextrose anhydrous trader, buy dextrose anhydrous
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