E417 tara gum consists mainly of polysaccharides and its properties are mainly similar to E410 locust bean gum, but it also has similarities with E412 guar gum. Not only are they used for similar purposes, but they are often combined. Tara gum originates from Peru and Ecuador and is sold globally through B2B wholesalers, producers and suppliers. It is a white to yellow powder.
In food production, E417 tara gum is used as a filler, stabilizer, gelling and thickening agent mainly in the production of ice cream, milkshakes, baked goods, confectionery, canned fruits, canned vegetables, seasoning preparations, jam, jelly, marmalade, and milkshakes. In addition, the food additive supports the gel formation of the thickening agents xanthan gum, agar-agar and carrageenan.
Customers of B2B manufacturers, suppliers and producers of E417 tara gum include not only the food industry but also companies in the field of natural medicine. There it is used, for example, for irritated skin.
Synonyms and similar search queries: CAS 39300-88-4, tara, E417 Tara gum / Peruvian locust bean gum producer, E417 Tara gum / Peruvian locust bean gum supplier, E417 Tara gum / Peruvian locust bean gum wholesaler, buy E417 Tara gum / Peruvian locust bean gum
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