We provide cocoa powder in natural or alkalized forms with 10-12% far, made from high-quality cocoa beans sourced from Indonesia and/or Ivory Coast. Product Features • Variants: Natural (intense flavor) or alkalized (milder flavor, darker color). • Origin: Sourced from carefully selected growing regions in Asia and Africa. • Flexibility: Available in variable quantities and customized blends. Applications Ideal for industrial production of: • Chocolate and Confectionery: Bars, fillings, coatings, and more. • Bakery Products: Cakes, cookies, brownies, muffins. • Beverages: Hot chocolate, milkshakes, instant cocoa mixes. • Dairy Products: Chocolate yogurt, puddings, ice cream. • Breakfast Items: Cereal, chocolate flakes, energy bars. • Snacks: Protein bars, energy bars, chocolate-coated products. • Powder Mixes: Premixes for bakery or beverage applications. Packaging and Delivery Options • Quantities: Available from small-scale batches for retailers to large-scale supplies for industrial clients. • Delivery: Timely and reliable delivery across Europe. • Customization: Adaptations in blends and specifications to meet individual requirements.