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Fruit & vegetable processing industry
Fruit & vegetable processing industry
A
Acidifying agent
Acidity regulators
Alcohol
Animal proteins, protein concentrates, isolates, hydrolysates
Antifoaming agent
Antioxidants
B
Bacteria-inhibiting additives
Bleaching agent
Bulking agents
E
Eier, Eiprodukte
Emulgatoren
Enzyme
Essige, Essenzen
F
Farbstoffe
Fasern
Festigungsmittel
Feuchthaltemittel
Füllstoffe
H
Honey, honey products
Humectant
M
Mehle
Milch, Milchprodukte
N
Naturgewürze
Nüsse, nussähnliche Produkte, Schalenobst, Kerne
O
Obst, Fruchtgemüse, Beeren und Beerenähnliche Früchte
P
Pflanzliche Proteine, Protein- Konzentrate, Isolate, Hydrolysate
Phosphate
R
Release agent
S
Salad vegetables, leaf vegetables
Salt, Smelting salt
Seeds, germ buds and sprouts
Spice extracts / spice oleoresins / extracts
Stabilizers
Starches, starch products
Sweetenings, sugar
T
Thickener / gelling agent
V
Vegetable proteins, protein concentrates, isolates, hydrolysates
Vegetables
Vinegars / Essences
Y
Yeasts