E1200 Polydextrose

Standort des Lieferanten : Ungarn

Produktart / CAS Nummer / Zusatzbezeichnung

Food additive

Genetische Art

Ohne GMO

Verfügbare Menge

KG

Bezugsmöglichkeiten

Abholung

Menge pro Verpackungseinheit

25.0 KG

Handelseinheit

KG

Ursprungsland

China

Incoterms

FCA

Mindestbestellmenge

200.0 KG

Preis pro Handelseinheit

MHD

Unternehmenszertifikate

Beschreibung

Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories. However, polydextrose is not universally well tolerated. Doses as low as 10 g cause significantly more intestinal gas and flatulence than fermentation resistant psyllium.

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