Description : Dried Parsnip powder, packed in blue, food grade, blue PE heat sealed bags. Intended Use: Sold as a dry, bulk ingredient for various customer uses. Process: Surplus washed parsnips diced and pureed, passed over a drum dryer to produce a flake. Flake is then milled to a fine powder and packed into food grade, blue PE sack and heat sealed. Label applied and palletized. Typical Shelf life : Target is 12 months (more testing to be done) Storage conditions : Store in cool, dry conditions away from bright lights, maximum relative humidity <70%, away from direct sunlight and strong odours. : Once opened reseal bag and use within 2 weeks. Packaging : 15 kg food grade blue polythene (MDPE) ingredient bag Labelling : Adhesive label applied with Product name, Weight, Batch Code & Best Before Pallet : Chep ISPM15 pallet