Rice Syrup is a natural and plant-based sweetener, with a clean sweet taste, and a buttery, honey-like flavor made from 100% rice. It is made from the enzymatic treatment of rice using non-GMO natural cultivated enzymes to break down the complex carbohydrate compounds into short-chain sugar molecules. Rice syrup is boiled, filtered, and concentrated into a viscous syrup. In addition, rice syrup is a healthy alternative to refined sugar (hypoallergenic, gluten-free, and vegan). Furthermore, all our rice syrup products are also available in organic and infant-safe qualities.