E1442 Diamidon hydroxypropyle phosphate
Ubicación del proveedor : Hungría Tipo de producto / Número CAS / Designación adicional |
Modified starch e1442 |
Tipo genético |
NON_GMO |
Cantidad disponible |
KG/litro |
Opciones de referencia |
Recogida |
Cantidad por unidad de embalaje |
25.0 KG/litro |
Unidad de negocio |
kg |
País de origen |
Hungría |
Incoterms |
FCA
|
Cantidad mínima de pedido |
250.0 KG/litro |
Precio por unidad de comercio |
|
FHD |
|
Certificados corporativos |
Almidón modificado físicamente |
Sí
|
Clean Label |
Sí
|
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.
Documentación del producto
Sin documentos